Santa is coming early this year! Here’s an early present — a simple, tasty recipe for peppermint fudge that can’t be beat! It’s the perfect treat for the holidays!

Ingredients

• 2 (10 ounce) packages of vanilla baking chips
• 1 (14 ounce) can sweetened condensed milk
• 1/2 teaspoon peppermint extract
• 1 1/2 cups crushed candy canes
• 1 dash red or green food coloring

Directions

1. Line an 8-inch square baking pan with aluminum foil, and grease the foil. Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth.
2. When fully melted, stir in the peppermint extract, food coloring, and candy canes. Spread evenly in the bottom of the pan.
3. Chill for 2 hours, then cut into squares and serve.

Enjoy!