Six ingredients and ten minutes of prep are all you need to make this creamy, delicious goodness! It’s so good you may want to make a double batch and freeze one for another day!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat-Free Cream of Mushroom Soup
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 3 cups frozen tater tots

Directions

1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
2. Stir the soup, ketchup, and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
3. Bake at 425°F. for 25 minutes or until the potatoes are golden brown.

Enjoy!